ENCYCLOPEDIA OF AZERBAIJAN NATIONAL CUISINE TO BE PUBLISHED

Azeri Press Agency, Azerbaijan
Aug 15 2007

Encyclopedia of Azerbaijan National Cuisine is being prepared for
publishing, director of Azerbaijan National Cuisine Center Tahir
Amiraslanov told the APA.

He said that 2000-page encyclopedia contains information about all
history of Azerbaijani cuisine.

Nearly 20 authors have worked on the encyclopedia.

"The encyclopedia is being published in "East-West" publishing house at
present. The encyclopedia is expected to be translated into Russian and
English afterwards. We intend to distribute our national encyclopedia
in several countries. Special articles on Armenians’ appropriating
our cuisine have been published in the collection," he said.

Amiraslanov said that encyclopedia is one of the 172 collections to
be prepared and published by the order of Azerbaijani President.