ARMENIA GOLDEN FRUIT FOR PROLONGING LIFE

PR-Inside.com (Pressemitteilung)
June 26 2008
Austria

One of the most favorite, beautiful and valuable fruit, talked a lot
during the season is Apricot.

Armenia history, culture and traditions are enriched by healthy and
delicious cuisine and fruits. One of the most favorite, beautiful
and valuable fruit, talked a lot during the season is Apricot. It is
served in restaurants, and Armenia famous musical instrument ‘duduk’
is made of the Apricot tree.

Armenia country-side attraction in early and mid-June is the splendid
and the most favorite golden fruit for all Armenians – APRICOT. Sunny
and warm Armenian climate is for suitable for the sweatiest and
most healthy type of apricot. Visiting Armenian villages, gardens,
peasants’ lands you become witness of apricot harvesting. Abundance
of apricots are made into jams and jellies, marmalades, juices and
compote. Armenian bars and restaurants, cafes and hotels serve fresh
juice of apricot as delicacies fruit. There is no apricot in the
world tasting like Armenian apricot in "apricot season".

Apricot is an excellent choice for dieters providing healthful
nutrition for body, useful in reducing infections or skin
problems. Following a tradition from the ancient ages, people enjoy
this blessed fruit, which protects from all kinds of diseases. Apricot
is known as an exceptional fruits in the world, as it contains
gold. Apricot is known as "medicine for heart diseases". It prevents
heart attacks, malicious cancer, improves the immune system.

Armenian music and musicians also benefit from apricot. The wood of
the apricot tree is the best material for duduk, the most beloved
and most famous Armenian national musical instrument (in Armenian
"tsiranapogh" apricot pipe). Apricot truly is a blessed fruit.