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Data From Yerevan State University Provide New Insights Into Thermal

DATA FROM YEREVAN STATE UNIVERSITY PROVIDE NEW INSIGHTS INTO THERMAL SCIENCE

Technology Business Journal
March 30, 2010

"The volumetric properties of amino acids (DL-glycine, DL-alanine,
DL-serine, L-aspartic acid, L-lysine, and L-leucine) in aqueous
solution of nonionic surfactant hexadecyl poly[oxyethylene(25)] alcohol
(C(16)A(25)) are studied," scientists in Yerevan, Armenia report.

"The values of apparent molar volumes V-phi, partial molar volumes
V-2,m(0) and volumes of transfer Delta V-t2(2,m)0 are calculated,"
wrote N.G. Harutyunyan and colleagues, Yerevan State University.

The researchers concluded: "The changes of volumes of transfer are
discussed in terms of hydrophilic-hydrophobic interactions."

Harutyunyan and colleagues published their study in Thermochimica Acta
(Volumetric properties of amino acids in aqueous solution of nonionic
surfactant. Thermochimica Acta, 2010;498(1-2):124-127).

For additional information, contact R.S. Harutyunyan, Yerevan State
University, Dept. of Phys & Colloid Chem, A Manoogyan 1, Yerevan
0025, Armenia.

The publisher’s contact information for the journal Thermochimica Acta
is: Elsevier Science BV, PO Box 211, 1000 AE Amsterdam, Netherlands.

Hunanian Jack:
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