Armenpress News Agency , Armenia
October 7, 2017 Saturday


Italian investor establishes pizza production in Syunik, vows top
quality food, job conditions



KAPAN, OCTOBER 7, ARMENPRESS. Italian chef Nikola Di Mauro arrived to
Armenia from Rome to establish a semi-finished/frozen pizza production
in Syunik province.

According to him, he is here to not only ensure high quality food but
also to create quality conditions for the employees.

“I’ve worked on a new project in Syunik for the past 1 and a half
year. The pizzas will be exported to the Eurasian market. The
semi-finished pizza will be prepared in an Italian style, however with
exclusively local products. We will try to buy the products from
adjacent areas of Syunik, which will contribute to the company’s
financial savings”, the chef told a press conference.

He said they plan to produce nearly 250,000 pizzas monthly. The
minimal number of employees for 1-line production unit will be 50,
while the maximum number for 3 lines is 150.

“We tried to maximally minimize the automation of our production in
order to create more jobs. Qualified personnel will work in the
factory. The factory was been constructed with the highest
international standard equipment. The equipment is entirely Italian,
and will provide the highest result. Food processing will also be high
level”, Di Mauro said.

“I decided to realize this program in Syunik by taking into account
the willingness of the local authorities and their attention for the
locals. The leadership of the province is trying to solve all issues,
which is a very important factor for foreign business”, he said.