Talk about vintage: Pottery shards show 8,000-year-old wine

Associated Press State & Local
November 13, 2017 Monday 8:16 PM GMT


Talk about vintage: Pottery shards show 8,000-year-old wine

By MALCOLM RITTER, AP Science Writer


DATELINE: NEW YORK

NEW YORK (AP) - Talk about vintage wine: Pieces of broken pottery
found in the nation of Georgia provide the earliest known evidence for
the origins of today's winemaking industry.

The eight shards, recovered from two sites about 30 miles (50
kilometers) south of Tbilisi, are roughly 8,000 years old. That's some
600 to 1,000 years older than the previous record, revealed by a wine
jar found in nearby Iran.

It's not the oldest sign of winemaking; other evidence shows that a
beverage that mixed grape wine with rice beer and other ingredients
was produced as long as 9,000 years ago in China.

But the Chinese drink used a wild grape that has apparently never been
domesticated, while the Georgian wine used a Eurasian grape species
that did undergo domestication and led to the vast majority of wine
consumed today, said researcher Patrick McGovern.

It's not clear whether the ancient Georgian vintners were using a
domesticated form, but it's possible because they apparently made lots
of wine, he said.

McGovern, from the University of Pennsylvania Museum of Archaeology
and Anthropology in Philadelphia, is part of an international team
that produced the new report. The findings were released Monday by the
Proceedings of the National Academy of Sciences.

The new analysis showed the shards had absorbed the main chemical
fingerprint of wine, tartaric acid, as well as some other substances
associated with the beverage. The shards had come from jars that were
probably used for fermentation and storage.

The study was largely financed by the National Wine Agency of Georgia.
The nation continues to produce wine and considers it part of the
national identity.

"It is very interesting that during this 8,000 years there was no
interruption of wine-making tradition," said Shalva Khetsuriani, head
of the Sommelier Association of Georgia.

The finding is "very significant" because it gives new evidence that
the origins of winemaking should be sought in the region, said Gregory
Areshian, an archaeology professor at the American University of
Armenia who did not participate in the work. In 2011, Areshian
reported the discovery of a 6,000-year-old winery in Armenia.

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