The New York Times
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Pumpkin Preserves for the Cheese Plate
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Made in Armenia, these mellow preserves combine a somewhat crisp texture with earthy richness.
The pumpkin preserves from Murray’s Cheese will give quince paste (membrillo) some mellow competition on the cheese plate. The preserves are made in Armenia and combine a somewhat crisp texture with earthy richness: Murray’s Preserved Pumpkin, $7.99 for 10.9 ounces, Murray’s Cheese, 888-692-4339, .
https://www.nytimes.com/2017/12/29/dining/pumpkin-preserves-for-the-cheese-plate.html