Making dolma, lule kebab, basturma, and more in the epicenter of California’s huge Armenian population
Additional episodes: Each hour-long episode focuses on a different immigrant community in a new city: In addition to Los Angeles, the series travels to Seattle, where Marcus cooks with a Filipino community eager to preserve its food traditions while using key ingredients like ube and vinegar to create new ones; Houston (January 27), home to one of the highest numbers of West African expatriates of any U.S. city; and Philadelphia (February 3), where Italian Americans have thrived for generations. Other episodes focus on the Chinese-American community in Las Vegas (February 10), which has grown tremendously over the last 20 years, and Boston (February 17), where Marcus explores Portuguese-speaking cultures and cuisines from three different locales: Brazil, Cape Verde, and Portugal. The episodes air weekly on PBS, and all are available for streaming.
Missed Season 1? Stream full episodes from the entire first season now, or check out recaps and more intel on No Passport Required here.
Online and on social: Tag @eater, @pbs, and #NoPassRequiredPBS if you share clips, pictures, or quotes from the show. Check back on Eater LA tomorrow to see a map of the restaurants featured in the episode, and head to PBS to learn more about the show, find character bios, and get recipes to cook at home.
No Passport Required is produced for PBS by Eater and Vox Media Studios, part of Vox Media. Stream full episodes on Eater and PBS, or check local listings. Get more information on the show at pbs.org/nopassrequired.