Sosi, an upmarket Middle Eastern restaurant in Jeddah, draws its inspiration from ancient Armenian and Moroccan cultures.
From the chandeliers and sofas to the cutlery and royal blue decoration, the atmosphere is one of opulence.
A diverse menu features dishes you might find at a traditional Moroccan family dinner, but also special selections of Armenian cuisine.
In addition to the well-known Moroccan plum tajine, Sosi also offers a popular Moroccan classic, pastillah, a fried pie filled with cooked chicken seasoned with saffron and almonds. The pie is topped with caster sugar, cinnamon and crushed nuts — a combination of sweet and salty flavors.
Sosi’s range of Armenian appetizers come with with a modern touch, including a large kibbeh split into two and topped with yogurt and sharp cherry extract.
The restaurant can be booked as a whole venue for parties, and will offer a customized menu and theme if required.
Located in U Shape Center, Al-Rawdah district. For more information visit Instagram @sosicuisine.