BIOTECHNOLOGY INSTITUTE DEVELOPS NEW MILK-CLOTTING ENZYME PREPARATION
Noyan Tapan
Oct 30 2006
YEREVAN, OCTOBER 30, NOYAN TAPAN. The scientific research institute
Biotechnology is developing a new highly-efficient milk-clotting
enzyme preparation, which will also have slight protein destruction
properties. Hakob Karagulyan, senior staff member of the institute,
said this. According to him, the indicated properties are necessary
for production of European kinds of cheese with long maturation. In
H. Karagulyan’s words, after achieving a certain degree of purity,
it is envisaged to introduce the production of the new milk-clotting
enzyme preparation in Nane CJSC (Armenia). The annual demand for the
new milk-clotting preparation may be 1-1.5 tons but there are also
opportunities to produce such preparation to meet the total demand
of 5-6 tons in Iran, Georgia and the south of Russia. H. Karagulyan
said that prices of 1 kg of low-quality milk-clotting preparations
currently used in Armenia range from 120 to 150 US dollars, while
prices of high-quality ones – from 180 to 200 USD.
According to him, the price of the milk-clotting enzume preparation
developed by Biotechnology may be up to 100 USD, while the annual
profitability of production of 1 ton – 25-30 thousand USD.
From: Emil Lazarian | Ararat NewsPress
