Armenian and U.S. officials discuss economic cooperation

Armenian and U.S. officials discuss economic cooperation

AP Worldstream
May 18, 2004

Armenian and U.S. officials met Tuesday to discuss this ex-Soviet
republic’s proposals to receive funding from a U.S. foreign aid
program.

Armenian officials said they have been working on project proposals
for the Millennium Challenge program for the past three months that
focus on reducing poverty. Millennium Challenge is a program launched
by U.S. President George W. Bush as part of an effort to increase
spending on foreign aid.

Carlos Pascual, the U.S. State Department coordinator for assistance
to Europe and Eurasia, said the U.S. funds _ if approved _ would be
directed at developing a free economy, productive investments and
the fight against corruption.

“The US expects sustainable progress in the development of political
and democratic systems in the countries participating in the program,”
Pascual said. It was not clear when a decision would be made about
Armenia’s proposals, but a Millennium Challenge team is expected in
Armenia soon, officials said.

The United States has already allotted US$94 million to Armenia this
year, Pascual said. The bulk of the money is focused on economic
development and job creation, he said.

Pascual’s meetings in Armenia were part of the 8th session of the
Armenian-American Economic Working Group. Participating from the
Armenian side was Vardan Khachatrian, the finance and economic
minister.

A slice of heaven

A slice of heaven

>From wafer-thin Sardinian carasau to hearty French fougasse, Mark Hix reveals
why flatbreads mean more than just pizza

The Independent/UK
15 May 2004

It’s been reinvented countless times – from thin and crispy to deep
pan, and even, I fear, deep-fried. It’s many children’s favourite
tea-time treat and one of the most popular foods in the world. How
long since you had a slice? That’s right, I’m talking pizza.

Underneath the toppings, inauthentic and unrecognisable to Italians,
pizza’s just one of many types of flatbread. There’s even competition
from other flatbreads on many a restaurant strip, from the Indian
versions – naan, chapattis, rotis and poppadoms – that are used to
mop up the curry late on a Friday night.

Flatbreads are quick to cook in tandoor ovens, on slabs of stone and
open-air griddles. Even over here we have centuries-old breads like
boxty and bannock cooked on skillets.

Even if you’ve never had boxty or bannock you’ve probably eaten plenty
of flatbread over the years. If I remind you of that late-night
kebab – assuming the chilli sauce stain down your jacket isn’t
enough of a reminder – it’s merely to show how much flatbread there
is around. Trouble is few kebab shops actually roll the damn things
up properly. They use slightly stale pitta and by the time you’ve
got the meat, salad and chilli sauce in, it falls straight through
and you have to get back in the queue for another one. The best,
like the Lebanese Ranoush Juice in London’s Edgware Road, use proper,
delicious fresh flatbread to wrap up the chicken in garlicky yogurt,
protected by greaseproof paper for easy bite-sized munching.

Flatbreads are the world’s oldest breads. From Mesopotamia and Persia
to southern India and Armenia, from Ancient Rome via pre-conquest
Mexico to modern-day China and Italy, wherever there’s a good supply
of grain – be it wheat, rye, corn, oats or buckwheat – they’ve been
a staple food.

Leavening and fermentation agents, not just baking powder and yeast,
but also those made from natural substances like fruits and vegetables
left to ferment and produce gases and alcohol, are used to give the
dough all sorts of textures and flavours. Some breads are thick enough
to slice, some so thin they’re almost transparent, and some perfect
for rolling up round a filling and eating on the move – not just at
a bus stop after midnight.

Carasau

Makes 6

This Sardinian poppadom-like bread has lots of nick names including
carta di musica (music bread), parchment bread and Sardinian shepherd’s
bread. It’s a great addition to a bread basket or with Italian
cheeses. The making and rolling is a little tricky to begin with
but once you get the hang of it it can be quite therapeutic. Various
flavourings, such as grated Parmesan, dried chilli flakes, crushed
fennel seeds and thinly sliced dried onions, can be rolled into the
dough. The essential ingredient is semolina which few of us have to
hand as semolina and sago puddings are no longer cool. Who knows,
though, maybe they’ll become the next jelly.

This bread would traditionally be cooked in a stone-based pizza oven,
but either a pizza stone or a large unglazed quarry tile placed on
your oven rack works well. Otherwise bake on a pre-heated baking tray.

100g semolina or polenta
80g strong white flour
100ml warm water
1tsp fine sea salt
1tbsp sea salt flakes like Maldon

Pre-heat the oven to 200ºC/390ºF/gas mark 6. Mix the semolina,
flour, water and fine salt together to a smooth dough, but do not knead
it. Divide into 6 balls and shape them between your thumb and fingers
into rounds. Keep them covered with a tea towel to stop them drying
out while you roll each out on a floured table as thin as you can into
rough 25cm circles. If you are flavouring them, roll in the flavouring
when they are about half the size you need them. Don’t worry if you
can’t get them perfectly round – rustic, natural shapes look good.

Bake a couple at a time on the pre-heated baking trays or stones for
about 3-4 minutes, turning them over after 2 minutes. They shouldn’t
be coloured too much and tend to have an uneven mottled effect when
done. Once they are all cooked, put them somewhere warm for a few
hours to dry out more, then store them in a sealed tin or container.

Fougasse

Makes 2 loaves

Is fougasse, the famous hearth bread of Provence, poised to be the
new focaccia? Sainsbury’s do one baked with caramelised onions and
cheese and I’m always tempted to grab a loaf when I see them in stock,
as they tend not to hang around on the shelves too long.

It’s a simple rustic bread, flat enough to be topped with olives,
herbs or, as I’ve done here, some gently cooked sliced onions and
cheese. You can add a percentage of wholegrain flour if you wish,
or just use strong bread flour.

300g strong white bread flour
100g whole wheat flour
1tsp salt
1 x 7g sachet easybake or dried yeast
75ml olive oil
225ml warm water

for the onion and cheese version

2 onions, sliced
Knob of butter
50g Gruyère or Emmental, grated

If you’re doing the onion and cheese version, gently cook the onions
in the butter for 10 minutes in a pan with the lid on, stirring every
so often, until the onions are soft and almost caramelised. Put to
one side.

Put all the bread ingredients into a food mixer with the dough hook
attachment. Mix to a soft dough and knead for 5 minutes on a f low
speed. You may need to stop the machine occasionally and scrape the
sides of the bowl so that everything gets mixed. Or mix by hand until
the mixture forms a smooth dough and knead for 10 minutes.

Shape the dough into two rough oval shapes and make 3 slits across the
bread with a knife, cutting right through the dough. Stretch it with
your hands and a rolling pin to about 30cm long. Put the loaves on
to greased baking sheets, cover with cling film or a clean tea towel
and leave in a warm place to prove until doubled in volume. Allow up
to an hour for this.

Pre-heat the oven to 190ºC/375ºF/gas mark 5. Then bake for 30
minutes. If you’re adding the cheese and onion or another topping,
take the bread out of the oven just before it’s done, sprinkle the
flavourings evenly over the bread, and return to the oven for 5
minutes. Eat the bread as soon as you can.

As an alternative to caramelised onions and cheese, try adding olives,
rosemary, baked cloves of garlic (bake in their skins but remove these
before adding to the dough), cooked pieces of bacon and onions. Press
them into the almost cooked loaf and finish off as before.

Turkish pizza (lahmacun)

Makes about 12 small or 6 large

Just up the road from where I live in east London is the Turkish
community, where you will find flower shops, hairdressers and
takeaways open all night. Every so often you will come across a shop
specialising in lahmacun, the delicious Turkish equivalent of pizza –
thin bread, topped with spicy minced lamb. They’re served straight
from the oven until they run out, and that’s your lot. You can’t get
anything simpler and better to eat.

100g plain flour
100g wholewheat flour
1tsp honey
100ml warm water
1tsp salt
1tsp (3g) dried yeast
1tbsp olive oil

for the topping

2tbsp olive oil
250g minced lamb
1 red onion, peeled and finely chopped
4 cloves of garlic, peeled and crushed
13 tsp ground cinnamon
13 tsp ground allspice
3 tomatoes, finely chopped
Salt and freshly ground black pepper
2tbsp pine nuts
1tbsp chopped mint

Dissolve the honey and yeast in the warm water. Put the 2 flours, olive
oil and salt into a mixing machine with the dough hook attachment and
add the water and yeast mixture. Mix for 2-3 minutes, you may need to
stop the machine if it’s a large bowl and scrape the sides to make sure
all the ingredients are mixed. By hand mix the ingredients together
to a smooth dough, and knead for 5 minutes. Transfer to a clean bowl,
cover with cling film and leave the dough somewhere warm to rise for
about an hour until the mixture has doubled in volume.

While the dough is rising prepare the topping. Season and fry the lamb
and onion in the olive oil, on a high heat, with the garlic, cinnamon
and allspice for 3-4 minutes until lightly coloured, stirring every so
often. Add the tomatoes, turn down the heat and continue cooking for
3-4 minutes stirring every so often. The mix should be fairly dry,
if not leave it on the heat for another minute or so. Add the pine
nuts and mint and leave to cool.

Transfer the dough on to a lightly floured surface and with the heel
of your hands knock the air out of the dough so it returns to its
original size. Divide the mixture into 12 pieces and shape them with
your thumb and fingers into little rounds.

Pre-heat the oven to 200ºC/390ºF/gas mark 6. Roll out the pieces
to circles about 8-10 cm and put them on to lightly oiled baking
trays. Spoon the mixture on thinly in the centre, leaving about 1cm
boarder around the edge. Cook for 6-7 minutes and eat immediately.

Boxty bread

This is not actually a bread, but more of a pan-fried potato cake or
pancake from Ireland. Eat as a tea-time snack with preserves or cheese,
or put mushrooms or even sautéed lambs kidneys on top for supper.

You will need floury potatoes – King Edwards or Cara – for the mash.

450g potato, peeled and grated
450g dry mashed potato (just boiled potatoes, without milk or butter)
220g self-raising flour, sifted
150-200ml milk
Salt and freshly ground black pepper
Vegetable oil for cooking

Squeeze the grated potato in a dry cloth to remove all the starch. Mix
with the dry mash and the sifted flour. Gradually add the milk (you
may not need all of it) to form a thick batter. Season.

Heat a tablespoon of vegetable oil in a non-stick pan and add a
couple of large tablespoons of the batter. Fry the mix on a low heat
for around 4 minutes on either side, until golden brown. Repeat with
the rest of the mix and re-heat them in a medium oven to serve.

Russia, Armenia hail bilateral economic cooperation

Russia, Armenia hail bilateral economic cooperation

Xinhua, China
May 14, 2004 Friday

URL:

MOSCOW, May 14 (Xinhua) — Development of trade and economic relations
were high on the agenda of the meeting between Russian President
Vladimir Putin and his Armenian counterpart Robert Kocharyan here
on Friday.

Putin said the bilateral trade turnover increased by more than 34
percent in 2003, “a record indicator that we are proceeding in the
right direction,” Itar-Tass news agency reported.

Russia and Armenia have many opportunities to work better and more
effectively, Putin said during the meeting at his Novo- Ogaryovo
residence outside Moscow.

Kocharyan noted that under a major agreement signed last year, Armenia
repays its debt by giving part of its property to Russia. This gave
an impetus to the development of bilateral economic cooperation.

The true economic cooperation came with the “big deal” of debt-
for-property, Kocharyan said, expressing his utmost confidence that
the two sides have started and are moving together on all issues.

Kocharyan was the first visiting foreign guest congratulating Putin
on his second four-year presidency after the May 7 inauguration.

http://www.xinhua.org

Armenian President visiting Russia

Armenian President visiting Russia

RosBusinessConsulting, Russia
May 13 2004

RBC, 13.05.2004, Moscow 09:34:46.Armenian President Robert Kocharian
will be on a working visit in Moscow from May 13 to May 15, 2004 at
the invitation of Russian President Vladimir Putin, the press service
of the Russian President reported. It is planned that at a meeting
with Putin and Russian Prime Minister Mikhail Fradkov, Kocharian will
discuss the whole range of questions of bilateral cooperation between
Russia and Armenia.

In addition, it is planned that the Armenian President will
meet with Gazprom CEO Alexey Miller and Itera head Igor Makarov.
Kocharian will also meet with the association of Russian-Armenian
business cooperation.

BAKU: USA reportedly for Armenia’s involvement in Azeri gas project

USA reportedly for Armenia’s involvement in Azeri gas project after return of
land

Ekspress, Baku
7 May 04

The USA has a proposal to Armenia for an “energy corridor” model at
the Karabakh talks, the head of the centre for political innovations
and technology, Mubariz Ahmadoglu, told a news conference yesterday [6
May]. Yerevan equivocally takes Washington’s cautious position at the
peace talks.

“The US government openly backs Europe’s proposals on the use of
economic cooperation principles to settle the conflict. But Yerevan is
dissatisfied with Washington’s approach to this issue,” Ahmadoglu
said.

According to the new “model”, the USA will discuss the possibility of
Armenia’s involvement in the Baku-Erzurum [gas pipeline] project in
exchange for the return of Azerbaijan’s occupied lands.

[Passage omitted: Armenia’s involvement in Baku-Ceyhan pipeline was
discussed in 1994]

According to Ahmadoglu, it is not a coincidence that Steven Mann has
been appointed as US co-chairman of the OSCE Minsk Group. He said that
the new situation after this appointment was not to Armenia’s benefit.

“The Armenians view Steven Mann as an open danger for themselves
because the new co-chairman is aware of Yerevan’s behind-the-scene
games in the talks process,” Ahmadoglu said. He added that Steven Mann
was the author of “energy corridor” model.

But the Baku government is unaware of any model on various energy
corridors for the settlement of the Karabakh conflict. “Ideas of this
kind always appear and it is natural. But we have not got any official
information about this,” the Azerbaijani president’s special
representative on the Karabakh conflict and deputy foreign minister,
Araz Azimov, told the Ekspress newspaper.

According to Baku’s official position, cooperation with Armenia is
ruled out until the return of the lands. “We are ready to discuss any
models of the settlement within this condition, i.e. if our lands are
returned,” Azimov said.

Bush names three new U.S. envoys

Washington Times
May 6 2004

Bush names three new U.S. envoys

Washington, DC, May. 6 (UPI) — The selection of new U.S. ambassadors
to Thailand, Armenia and the Bahamas was announced by the White House
Thursday.

The president has picked Ralph Boyce to be the new U.S.
representative to the Kingdom of Thailand. A career member of the
U.S. senior foreign service, Boyce is currently the U.S. ambassador
to the Republic of Indonesia.

For the U.S. embassy in Armenia, President Bush has nominated John
Evans, another career member of the U.S. foreign service and
currently the director of the Office of Russian Affairs at the U.S.
Department of State.

The president has selected Floridian John D. Root to be the new U.S.
ambassador to the Commonwealth of the Bahamas. Root is currently
chairman of the Jacksonville, Fla.-based Vestcor Companies that he
founded in 1983 and which develops multifamily rental and condominium
communities and controls a real estate investment portfolio.

All three nominations require confirmation by the U.S. Senate before
they may take effect.

Armenian opposition hails PACE’s call against violence

Interfax
May 5 2004

Armenian opposition hails PACE’s call against violence

Yerevan. May 4 (Interfax) – The Armenian opposition has praised the
Council of Europe’s appeal to the country’s authorities to refrain
from using force and conducting arrests.

The opposition’s stance was unveiled at a Tuesday rally staged in
downtown Yerevan by the Justice, National Unity, and Communist
Parties.

Commenting on last week’s discussions by the Parliamentary Assembly
of the Council of Europe of the political situation in Armenia and a
resolution adopted by PACE, former Armenian Prime Minister Aram
Sarkisian said that opposition members “no longer hold a monopoly
over their demands, since the Armenian authorities face the same
demands from the Council of Europe.”

The opposition is ready for a dialogue, Sarkisian said, adding that
“it, however, should address the main issue, namely the resignation
of incumbent President Robert Kocharian.”

The rally’s organizers put the event’s turnout at 40,000, a figure
far exceeding the 6,000 reported by law enforcement agencies.

Edik Balayan: Armenian Territories Must be Given Back

A1 Plus | 17:05:00 | 05-05-2004 | Politics |

EDIK BALAYAN: ARMENIAN TERRITORIES MUST BE GIVEN BACK

“We demand the issue of liberation of Getashen, Martunashen and other
Armenian villages to be raised during negotiations over Karabakhi conflict”,
Shahumyan-Getashen patriotic union’s leader Edik Balayan said at a news
conference held Wednesday.

He said in 1991, 20,000 Armenians had been driven from Karabakh-bordering
territories.

In his words, 17,000 people driven from their homes have taken refuge in
Armenia and face innumerable problems here. They are deprived of normal
living conditions, he said.

“We have no intention to cede our territories and will keep on struggling to
get them back”, Balayan said.

Azerbaijan opposes foreign investment in Karabakh – Armenian TV

Azerbaijan opposes foreign investment in Karabakh – Armenian TV

Public Television of Armenia, Yerevan
4 May 04

The Azerbaijani authorities are concerned about the situation with
foreign investments in Karabakh. According to sources in Azerbaijan,
the country’s government is unhappy with the fact that the Tashkent
office of the South Korean Daewoo Ltd has signed an agreement on
cooperation with the company Artsakh Karabakh Telecom.

Baku thinks that the Artsakh-South Korean cooperation agreement is a
violation of Azerbaijan’s territorial integrity. It called on the
Uzbek authorities to undertake measures to cancel this cooperation
agreement.

Russia: IOM Expects Up To 10K Meskhetians To Apply For U.S. Refugee

Radio Free Europe, Czech Republic
April 29 2004

Russia: IOM Expects Up To 10,000 Meskhetians To Apply For U.S.
Refugee Status

By Jean-Christophe Peuch

The United States says it is ready to extend refugee status to
thousands of Meskhetians from Russia’s Krasnodar region, an area that
human rights groups have long been denouncing as being a hotbed of
ethnic discrimination. Although they would rather remain in the
region or return to their historic homeland of Georgia, many
Meskhetians are likely to accept the offer for want of viable
alternatives.

Prague, 29 April 2004 (RFE/RL) — The International Organization for
Migration (IOM) has initiated a program designed to help Meskhetians
from Russia’s southern Krasnodar region migrate to the United States.

The program was officially launched on 16 February on behalf of the
U.S. government. Applications will be received by the IOM
headquarters in Moscow, which will in turn hand them over to the U.S.
Department of Homeland Security for clearance.

“We have — since the opening [of the program] on the 16th of
February — [received], I would say, upwards of 1,700 [family]
applications. Normally there [are] about three persons per
application, so it is more than 5,000 individuals who have applied so
far.”Selected applicants will then be allowed to enter American soil
under the U.S. Refugee Program, which grants asylum to individuals it
deems have been persecuted on account of race, religion, nationality,
or for political reasons.

Under U.S. rules, eligibility for refugee status is decided on a
case-by-case basis.

Upon arrival, immigrants will be assigned to private voluntary
agencies that will provide initial resettlement services, such as
housing, food, clothing, and other basic necessities.

The IOM will help arrange for the transportation of immigrants, who
in turn will be expected to repay the cost of their transfer.
Meskhetians will be eligible for permanent resident status one year
after their arrival and, after another four years, for American
citizenship.

Mark Getchell is the head of the IOM mission in Russia. He tells
RFE/RL many Krasnodar Meskhetians seem willing to apply for refugee
status in the United States.

“We have — since the opening [of the program] on the 16th of
February — [received], I would say, upwards of 1,700 [family]
applications. Normally there [are] about three persons per
application, so it is more than 5,000 individuals who have applied so
far,” Getchell says.

Getchell says the IOM expects up to 10,000 individuals to volunteer
for resettlement by the program’s mid-August application deadline —
which may be extended if deemed necessary.

Only those Meskhetians who have no legal status are eligible for the
refugee program. Unless they are married to an individual who has no
legal status, U.S. authorities will not consider the case of those
Meskhetians who enjoy civil rights under Russian laws.

Russian authorities claim they have granted citizenship to some 4,000
Meskhetians and are currently in the process of reviewing a few
hundred more cases.

“The problem of the Meskhetians is closed and no longer exists,” says
Deputy Interior Minister Alexander Chekalin, referring last January
to a newly effective law that reportedly makes it easier for former
Soviet citizens to obtain Russian citizenship.

Chekalin’s remarks are symptomatic of the attitude of many
post-Soviet governments towards Meskhetians.

Today’s Meskhetians — also known as Meskhis — are the survivors or
the descendants of a roughly 100,000-strong rural Muslim population
of southern Georgia that Soviet leader Josef Stalin ordered deported
on 15 November 1944.

Although Meskhetians themselves disagree on whether they descend from
ethnic Turks sent to Georgia under Ottoman rule or Islamicized
Georgians, they are generally described as “Turks” and perceived as
such in most of the former Soviet Union.

The Meskhetians have been uprooted twice over the past six decades.

In 1989, after bloody pogroms that claimed dozens of lives in Central
Asia’s Ferghana Valley, tens of thousands of Meskhetians were forced
to leave Uzbekistan and resettle in other areas, mainly in Azerbaijan
and Russia’s Krasnodar region.

Estimates put the number of Meskhetians living in CIS countries at
somewhere between 200,000 and 300,000.

Sixty years after their deportation, the Meskhetians are the only
ethnic group among World War II-era “punished peoples” — as the late
historian Alexander Nekrich once described them — that is still
awaiting an official pronouncement that their deportation for alleged
collaboration with German occupation forces was unjustified.

Under a commitment made upon its entry into the Council of Europe in
1999, Georgia is expected to provide a legal basis for the return of
Meskhetians with a view to organizing their collective repatriation.

Yet, very little has been done so far and the number of Meskhetians
who have returned individually to Georgia does not exceed a few
dozen.

Some 15,000 Meskhetians are believed to live in Russia’s Krasnodar
region.

Like other non-Slav refugees and displaced persons, most Krasnodar
Meskhetians have been denied civic rights and suffer from isolation
and xenophobic attitudes fueled by the local administration.

Krasnodar Governor Aleksander Tkachev maintains that his tough stance
on refugees and immigrants has the backing of Russian President
Vladimir Putin. Although the Kremlin denies the claim, rights groups
blame Putin for failing to publicly disavow Krasnodar authorities.

Marat Baratashvili is the chairman of the Tbilisi-based Union of
Georgian Repatriates, a nongovernmental group that advocates the
return of Meskhetians to their original homeland. Baratashvili,
himself an ethnic Meskhetian, tells our correspondent he has
reservations about the U.S. resettlement program.

“I view this program with circumspection,” he says. “In itself, this
idea is not bad. But it would have been better for the Meskhetians if
their rights in Russia had been respected and if their rights in
Georgia had been restored. In that case, the [U.S.] program would
have been a wonderful thing. But under the present conditions it has
nothing to do with respect of human rights. Apparently, it is a
political decision made by the United States and Russia. The aim is
to take this problematic issue away from the [Krasnodar] region and
make things easier for Georgia too.”

Two years ago, after dozens of Krasnodar Meskhetians went on a hunger
strike to protest discrimination from local authorities, Putin
pledged to set up a special commission to examine their claims.

But during a visit to the region in October 2003, the Russian
president did not signal any apparent willingness to address the
Meskhetian issue.

Talking before an assembly of Kuban Cossacks, Putin urged Georgian
authorities to take their responsibilities and provide for a quick
return of the Meskhetian population.

Yet, the Georgian leadership in turn gave no indication it would take
immediate action.

Then President Eduard Shevardnadze said Georgia could not face
another influx of migrants until it finds a solution to the many
problems posed by tens of thousands of displaced persons from the
separatist republic of Abkhazia.

Georgian authorities also say they fear Meskhetians might claim
ownership of lands and houses located in their home region of
Samtskhe-Javakheti and create problems with the local Armenian
population.

The new government that took over from the Shevardnadze
administration last November has carefully avoided raising the
Meskhetian issue.

In the words of Levan Berdzenishvili, a civil rights campaigner close
to Georgia’s current leaders, the Meskhetian problem is so
controversial that “any government that would try to solve it must be
ready to leave power.”

Georgia’s Prime news agency quoted Berdzenishvili as saying last
October, “This issue must be settled. However, no one would ever
forgive any government for trying to solve it.”

IOM mission head Getchell, however, believes the U.S. government
hopes that by taking a few thousands refugees it would help improve
the fate of the majority of the Meskhetian population.

“It is just hoped by the government of the U.S., I think, that taking
[an] initial group might relieve some of the pressure in the
[Krasnodar] region to the point where for local authorities — and
perhaps for Georgia — the numbers [of Meskhetians remaining in the
region] will be smaller and the solutions may be more easily
attainable,” Getchell said.

Most Krasnodar Meskhetians reportedly see the U.S. refugee program as
a painful opportunity to temporarily escape harassment from regional
authorities.

The Caucasian Knot information website quoted community leader Sarvar
Tedorov as saying (27 Feb), “Our people [have been uprooted twice] in
60 years and we do not want to [be uprooted] a third [time]. But if
the Russian government and the administration of the Krasnodar
[region] continue [with their policy toward the Meskhetians], we will
have to leave, no matter where, to the U.S. or elsewhere.”

Baratashvili believes most of his ethnic kin would prefer remaining
in the Krasnodar region with all rights due to Russian citizens, or
return to Georgia.

“My impression is that for them it is a temporary measure, a forced
step. They are like a penned flock of sheep, which see that a gate
has just opened in the fence. They rush toward that gate to escape
the custody they live under in Krasnodar. They have the choice
between dying there or going out toward freedom, even if this is a
relative freedom because they still cannot return to Georgia,”
Baratashvili says.

Getchell of the IOM confirms that during talks with Krasnodar
Meskhetians, he had the impression many saw the U.S. refugee program
as a last-resort solution.

Yet, unlike Baratashvili, he does not believe the resettlement
initiative is an attempt at postponing the settlement of the
Meskhetian issue.

“What the U.S. is hoping is that this resettlement option is going to
be part of a grander solution,” he says.