Music: A new sound world: discover the piano music of Komitas

Gramophone
Jan 4 2017


Simon Broughton Thu 4th January 2018

Soghomon Soghomonyan, known as Komitas

Ask someone to name an Armenian composer and the first name on the list is likely to be Aram Khachaturian, famous for his Gayane and Spartacus ballet scores. But for Armenians, their most treasured composer is Komitas (1869-1935), often described as the Armenian Bartók or the father of Armenian music. A new recording of his piano music shows him forging, like Bartók, a pioneering course ahead of his time, but unable to realise it because of historical circumstances.

Little-known abroad, but treasured at home, Komitas was born in what is now Turkey and trained as a priest at the seminary of Etchmiadzin, the centre of the Armenian Church. He collected 3000 Armenian folk tunes, composed liturgical and instrumental music, much of it based on the music he collected. During the Armenian genocide of 1915, he and other Armenian intellectuals were imprisoned by the Ottoman government until Talaat Pasha was petitioned to release him. But Komitas was left mentally unstable by the experience and spent his last 20 years in a Paris mental asylum. He died in 1935 and his remains were taken to Yerevan, the Armenian capital where the Music Conservatoire is named after him.

The Armenian pianist Lusine Grigoryan has just recorded all of Komitas’s surviving piano music for ECM. Speaking to her in Yerevan, I wondered why his music is still so little known? 'First of all his work was interrupted in 1915 and his work and manuscripts were scattered,' she says. 'A lot of his works are not yet printed and available in the Western world, which is why I’ve put his piano compositions on my website.'

The surviving Komitas piano compositions are all arrangements of Armenian folk music: Seven Songs, Seven Dances and 12 Piece for Children, plus a substantial 10-minute work called Msho Shoror (Shoror Dance of Mush) and a tiny piece called Toghik, which lasts less than a minute.

'Even in Armenia pianists have only started playing his music recently, because they are not virtuoso, showy pieces,' explains Grigoryan. 'But for me there is so much depth in them. He uses the piano in a way it hadn’t been used before to create new timbres, sounds and drones.'

Komitas, like many composers of the time, sought a national identity through music. Dvořák became known through his Slavonic Dances, composed for piano (four hands) in 1878 and 1886. Grieg wrote piano transcriptions of Norwegian songs and folk dances from the 1870s. Albéniz (in Spain), Janáček (in Moravia) and Bartók (in Hungary) followed a generation later with many piano compositions based on transcriptions and folk inspirations. There was widespread popularity to be won and money to be made from piano music for domestic performance.

Although they are miniatures, Komitas’s compositions are exquisitely crafted and Grigoryan’s performances are light, transparent and vibrate with colour. Many of the melodies are modal, some of the time signatures irregular and the harmonies often unorthodox and piquant. Like Bartók, he was forging a new language through folksong.

'When I’ve performed these pieces in Europe, people are surprised and can’t imagine when they were written,' says Grigoryan. 'They are not romantic, not impressionist, not minimalist, but they sound modern. They were composed a century ago, but still remain unknown. I often wonder what might have happened if these pieces were known? What directions might they have opened?'

It’s certainly true that these pieces open up a new sound world. Komitas collected folk music in the last decade of the 19th century and first decade of the 20th century in Armenia and what is now Turkey and also notated tunes from villagers coming on pilgrimage to Etchmiadzin.

He played the dances in Paris in 1906 where his music was heard and praised by Debussy. They are contemporary with Bartók’s first piano works based on folk tunes he’d collected, like Ten Easy PiecesFor Children and Two Romanian Dances. In many ways they were travelling similar paths to create a new contemporary sound from traditional sources. Komitas may not have had the genius of Bartók, but as the First World War put an end to Bartók’s folksong collecting in Eastern Europe, the 1915 Armenian Genocide brought an end to Komitas’ work altogether.

Komitas’ Seven Dances are particularly interesting because he notes the original instruments and the location where he heard them into the piano score. So ‘Yerangi of Yerevan’ says 'In the style of nay and tar', the nay referring to the reedy Armenian duduk while the tar is a plucked lute. The final ‘Shoror of Karin’ is played by pogh (flute), drums and dap (frame drum). These obviously give the pianist a useful clue to how they should sound, but Grigoryan has also benefitted from a 2015 ECM recording her husband, Levon Eskenian, made with the Gurdjieff Ensemble arranging the music for Armenian folk instruments.

So the opening ‘Manushaki of Vagharshapat’ is performed by the filigree notes of a delicately strummed tar, followed by the more legato bowing of kamancha fiddle, over soft drum beats and the drone bass of a santur (hammer dulcimer). Of course these recordings were a fantastic aid for Lusine Grigoryan to make her interpretations as authentic as possible.

'This is the second time I’ve recorded the piano pieces,' she admits. 'I thought I’d mastered them in 2004. But hearing the folk music recordings made me realise I wanted to do them again with that music in my ears. Those recordings completely revitalised my interpretation.'

She mentions the ornaments in the melodic line of ‘Unabi of Shushi’. They are written as a mordent in classical music, but shouldn’t be played like that. 'It’s to imitate the type of attack on the tar. And some of the staccatos shouldn’t be too harsh, but like a softly plucked string.'

On paper, perhaps the most curious of the dances is ‘Yerangi of Yerevan’. On the piano, the left and right hands have the same music – a 12/8 melody and accompaniment in both hands two octaves apart. In the folk recording Levon Eskenian gives the legato melody to the plangent, reedy duduk, the most iconic of Armenian instruments with a tar adding harmonic and rhythmic punctuations. In the piano version Grigoryan isolates the melody and accompaniment expertly while the melodic line two octaves apart evokes the sonorous depth of the duduk sound.

The last of the Seven Dances is ‘Shoror of Karin’, one of the longer pieces lasting around five minutes. A shoror is a swaying dance which Komitas describes as ‘noble and heroic’ in character. The melody is modal and the pulse shifts between two and three beat patterns. It starts slow and quiet, but the ensemble builds in size as the pace increases. This and the longer Msho Shoror, a sequence of seven dances depicting a pilgrimage to the Monastery of St John the Baptist in Mush, are like windows onto a vanished world of the Armenian communities of Anatolia.

The Armenian population in Anatolia has vanished and apart from a few ruined churches and stones, it’s pieces like this that provide windows onto the culture of that lost world – as well as being curious and beautiful pieces in their own right.

Lusine Grigoryan’s familiarity with the original folk world clearly makes her interpretations of these pieces something special. But is it necessary to know and understand that world to play them? 'Of course many pianists play Bartók without a deep knowledge of Hungarian folk,' she says. 'But when I went on YouTube and saw [the Hungarian folk band] Muzsikas playing the original versions of the pieces he recorded and a folk performance of one of the Romanian Dances, it really changed my interpretation. It made my playing less romantic and more dance like. I think it’s good for pianists to look at these things.'

Lusine Grigoryan’s Komitas: Seven Songs and The Gurdjieff Ensemble’s Komitas are both released on ECM.

Read the review of 'Seven Songs' in the January 2018 issue Gramophone (out now), or in Gramophone's Reviews Database here: 'Seven Songs'

Explore: 
Sogomon Komitas

Food: Ambassador of Armenian cuisine

Food and Hospitality World
January 2, 2018
Ambassador of Armenian cuisine
 
Sudipta Dev
 
 
Celebrity Chef Zarmig Ohannes Haladjian, regarded as an ambassador of Armenian cuisine, was in India recently to offer an extraordinary experience of her heritage – the very best of Armenian and Lebanese food culture. A multifaceted personality, Chef Zarmig is a well known name on television, has authored 23 books, is a culinary artist and the recipient of several prestigious awards
 
Doha based celebrity Chef Zarmig Ohannes Haladjian was a visiting chef at Novotel New Delhi, Aerocity recently to give a taste of Armenian and Lebanese cuisines to the capital's cognoscenti. Born in Armenia, Chef Zarmig holds a bachelor's degree in culinary arts from Al Kafaat, Lebanon, and has completed her Master's in Business Management from Liverpool University, London. Her impressive career journey started as an executive chef in the US Embassy in Lebanon, followed by Lebanon Intercontinental Hotel as kitchen artist chef. She has authored 23 books and has been an editor and publisher of a magazine. From being a radio announcer to food consultant to host of several television shows and a painter, Chef Zarmig has deftly worn many hats, effortlessly and masterfully.
 
Belonging to a modest and conservative Armenian family, she always wanted to be a chef and despite objections from her father her firm determination made her achieve her dreams. The accolades and awards followed. Sharing her greatest motivator as a chef, she says, "When you are on a plate – as a metaphor for life – you do not think of the other plate. Stay on this plate, do your best, be good, honest, work hard and when you have done your best, only then do you get onto the other plate and repeat the process for every plate. Not every day is going to be good. On a bad day, remember that everyone throws stones at a tree laden with fruits. You have to stay brave and never give up. It is this metaphor of life that has kept me going." Chef Zarmig mentions that she loves to cook and paint, whenever she is happy or sad. She considers art as an _expression_ of her existence, of what she is and of her dreams and life.
 
Lebanese cuisine is becoming popular in India these days. According to Chef Zarmig, the freshness of the ingredients and simplicity of preparations has made Lebanese food the most demanded cuisine in India. "Over the years, there has been an exponential rise in Lebanese restaurants. From a road side corner, to a QSR chain and a five-star hotel, the cuisine can be now found on everybody's menu," she says, reminding that Lebanese cuisine is much more than pita bread and a falafel roll; it all about flavours topped with lots of fresh vegetables, cheese, meat and traditional drinks like sherbet, desserts like Baklawa and drinks like Qahwa which makes it different from all other cuisines. "Hence, with local as well as global brands setting their outlets in the market, the country may see more health conscious people being inclined towards Lebanese cuisine," adds the chef.
 
Armenian food is not well known India, so how does she foresee this cuisine finding a place in this country? "Armenian culture and history is very well known. However, Indians are still not familiar with the cuisine from this region. It is my dream that people in India familiarise with the culture of Armenia and the flavours of the cuisine, including the ingredients used. The food tastes best when the ingredients are fresh, naturally grown as it helps curate traditional healthy meals," answers Chef Zarmig.
 
She remarks that to spread the knowledge and understanding of both Lebanon and Armenian cuisine, chefs like her travel all around the world. They are known internationally for their work in the culinary food space. For instance, along with her being prominent celebrity television personality, culinary artist, author of culinary books, Chef Zarmig is also the founder of Armenian Culinary Association in Armenia and the only Armenian master chef certified internationally.
 
Her consistent efforts and stature as a global chef of Armenian origin, has established Chef Zarmig as the ambassador of Armenian cuisine. The chef considers it as an honour to work with the hotel staff and family of Pullman and Novotel New Delhi, Aerocity. "It is due to these two hotels and the experience I have had here with the hotel staff, Tristan, general manager and Chef Ajay Anand that I absolutely love India and look forward to similar collaborations in the future," affirms Chef Zarmig.

Azerbaijani Press: Nagorno-Karabakh conflict: New Year brings new hopes

AzerNews, Azerbaijan
Jan 4 2018

Alas, separatism was top on political agenda of 2017, keeping tension high in several points of the Earth. The developments in Spanish Catalonia and Iraqi Kurdistan represented a serious headache for the international community in 2017. That anew reminded many leaders about the protracted conflict over Nagorno-Karabakh in the South Caucasus, left out of attention for over two decades.

Many people around the world are not properly aware of this region perhaps, but since late 1980s it has been the place of a constant confrontation of two neighboring countries – Armenia and Azerbaijan – due to the Armenian separatism in Azerbaijani lands.

The war between the countries, that flared up in 1988 due to Armenia’s territorial claims against Azerbaijan, took thousands of lives and was stopped only in 1994 through signing a ceasefire agreement, which is, however, being broken by Armenia every day. Armenia had occupied 20 percent of internationally recognized lands of Azerbaijan, and more than a million of Azerbaijanis became refugees and internally displaced persons because of the Armenian aggression.

Unfortunately, these lands – Nagorno-Karabakh region and seven adjacent regions – are still under Armenian occupation, and no effective way has been found so far to resolve this Armenian-Azerbaijani conflict peacefully. In defiance of the norms and rules of international law, Armenia rejects implementing four UN Security Council resolutions on withdrawal of its armed forces from the Azerbaijani territories.

The past year, as well as many previous years, contained several meetings between the conflicting parties under the auspices of the mediating countries. Although the number of meetings held this year was higher than those held previous years, no tangible result has been achieved to push forward the peace diplomacy over the Nagorno-Karabakh conflict.

During 2017, the foreign ministers of Azerbaijan Elmar Mammadyarov and Armenia Edward Nalbandian met in February, April, July, September and December and the presidents of Azerbaijan Ilham Aliyev and Armenia Serzh Sargsyan met in Geneva in October. All the meetings were held under the auspices of the OSCE Minsk Group, which is designed to find a peaceful solution to the conflict. However, due to the unconstructive position of Armenia on the issue, its reluctance to engage in constructive talks, the meetings can barely be called fruitful. After decades of the conflict existence, the Armenian government still continues to play for time and avoids substantive negotiations with the aim to preserve the inadmissible status quo in Nagorno-Karabakh.

This, naturally, does not satisfy Azerbaijan, which, by the way, is ready to provide its Nagorno-Karabakh region with the highest level of autonomy within the territorial integrity of Azerbaijan. However, even this concession of Azerbaijan does not make the Armenian authorities join serious and constructive talks on the conflict resolution. This demonstrates the genuine desire of Yerevan that implies maintaining the conflict forever by remaining in Azerbaijani lands.

Despite all difficulties, Azerbaijan and international mediators still maintain a positive attitude on the settlement of the Nagorno-Karabakh conflict. In his recent interview, the Special Representative of the OSCE Chairperson-in-Office for the South Caucasus Gunther Bachler called the October meeting of the Azerbaijani and Armenian presidents important and to some extent encouraging. He stressed that for the Nagorno-Karabakh conflict there are some principles about final status on the table, but no real negotiation architecture.

Also, the next meeting of the Azerbaijani and Armenian foreign ministers is set for mid-January. This means that the foreign intermediaries – Russia, the U.S. and France – are not going to waste time in the conflict settlement process, and this, of course, is worth welcoming. The major problem is to make Armenia join substantive and constructive negotiations too.